Vinegar is h2o and Acetic Acid. The leading Section in the Acetic Acid would be the Acetyl Molecule.Acetobacter is the bacteria that converts Liquor into Acetic Acid (Vinegar) and it can be ubiquitous. Just leave an empty bottle of champange accessible for two months and Acetobacter will find it swiftly and transform it into wine vinegar. Acetobact